About FKI Fast Food Teknik a/s
We have achieved our strong position by always being close to our customers. We engage in the working conditions in the restaurants and we develop stainless steel products for fast-food preparation that make the work easy, safe, and quick, giving the restaurant guests the best experience. This also applies when new, un-experienced employees operate the equipment.
Where special solutions are required or special concepts must be developed, we engage in the development of equipment that suits the task. Often the development takes place in close cooperation with our partners and end-users. For example, we have developed a waffle iron, toasters, and an energy saver feature with automatic control on bread toasting machines.
With us, you meet experienced professionals and you get quick response. We have our own production in Denmark and we have standard products in stock for immediate delivery.
We provide guarantee on all our products and ensure efficient operation. FKI always stands behind with solidity and high competence.
FKI was founded in 1958. In 1991, the company changes ownership, as Ingvard Poulsen, together with three other investors, takes over FKI Stålinventar. The name is changed to FKI Fast Food Teknik a/s, and we move from Rødovre to Funen. Throughout the 1990s, export markets grow for stainless steel equipment for hotdog stands, barbecue shops, canteens, mass-production kitchens and, not least, gas stations, and our market shares outside Denmark grow.
In 1997, we move to larger premises and at the same time Ingvard Poulsen take over the total capital share. In 2007, 2nd generation, Søren Poulsen, takes over the position of CEO. Today we dominate the Northern European market for grilling and cooking equipment, toasters and serving equipment for the fast-food industry.
Additionally, we are represented in several European countries and we collaborate with many well-qualified and committed distributors worldwide.
FKI’s factory buildings in Verninge on Funen.