Downloads
Manual
Sausage warmer CL 3016 B
Efficient heating and warm holding of sausages, patty’s in gravy, etc.
The cooking equipment is used for heating sausages, Patty’s in brine/sauce, sauces, soups or similar, without actually cooking the products. The thermostat on the front of the unit makes operation easy and you can adjust the temperature in the vat to the product you need to keep warm.
The CL models are designed as water baths with an outer vessel that you fill with clean water and an inner vessel where you cook or heat the product, either directly in the inner vessel or in water with added spices.
The outer vat is emptied using the drain tap on the front of the appliance, and the inner vat can be easily removed for cleaning or washing in the dishwasher.
The equipment can easily fit into the space you have available. The cooking equipment is made of stainless steel with fully welded and rounded edges.
Advantages
- Efficient heating and warm keeping
- Quick adjustment of temperature
- Good access to operate the appliance
- Easy cleaning
Functionality
- Heating and warm keeping of sausages, patty's in gravy, sauces, soups, etc.
- Adjustable temperature from 30-110 °C
- Easy operation
- Drain tap on front
- Table model
Additional information
| External dimensions (W x D x H) | 280 x 460 x 310 mm |
|---|---|
| Capacity | 80 Sausages (17-21 cm) |
| Voltage / power | 230V / 1,0 kW |
| Power consumption | 4,3 Amp. |
| Connection frequency | 50 Hz |
