Ease of use is a priority, with digital controls, programmable timers (P1/P2), and a clear display that ensures consistent results – even with changing staff.

The machine is designed for continuous operation with a focus on reliability and easy cleaning. Removable crumb trays and smooth surfaces make it quick to maintain in a busy daily operation.

Service

The models are built with a more stable and robust construction, while also being easier to service if needed. There is easy access to the electronics behind a panel that can be easily unscrewed.

Advantages

• Consistent toasting every time
• Fast heat-up and short production time
• Adjustable temperature and time
• Compact countertop design
• Suitable for high-volume production

Functionality

• Heating and caramelizing sliced burger buns
• Thermostat-controlled temperature 0–250°C
• Adjustable speed
• Easy operation with programmable settings
• Adjustable spacing – set according to bun thickness (min. 10 mm, max. 35 mm)
• Suitable for high-volume production

Indlægget Vertical Bun Toaster – VBT480STD blev først udgivet på FKI Fast Food Teknik.

Ease of use is a priority, with digital controls, programmable timers (P1/P2), and a clear display that ensures consistent results – even with changing staff.

The machine is designed for continuous operation with a focus on reliability and easy cleaning. Removable crumb trays and smooth surfaces make it quick to maintain in a busy daily operation.

 

Service

The models are built with a more stable and robust construction, while also being easier to service if needed. There is easy access to the electronics behind a panel that can be easily unscrewed.

 

Advantages

• The VTB960STD toasts two buns side by side.
• Consistent toasting every time
• Fast heat-up and short production time
• Adjustable temperature and time
• Compact countertop design
• Suitable for high-volume production

Functionality

• Heating and caramelizing sliced burger buns
• Thermostat-controlled temperature 0–250°C
• Adjustable speed
• Easy operation with programmable settings
• Adjustable spacing – set according to bun thickness (min. 10 mm, max. 35 mm)
• Suitable for high-volume production

Indlægget Vertical Bun Toaster – VTB960STD blev først udgivet på FKI Fast Food Teknik.

Brugervenligheden er i fokus med digital styring, programmerbare timere (P1/P2) og tydeligt display, som sikrer ensartede resultater – selv ved skiftende personale.

The machine is designed for continuous operation with a focus on reliability and easy cleaning. It is supplied with various inserts for the loading tray, allowing it to be tailored to customer needs.

Service

The model’s simple construction makes it easy to service if needed, as there is convenient access to the electronics.

Advantages

• Consistent toasting every time
• Fast heat-up and short production time
• Adjustable temperature and time
• Compact countertop design
• Can be combined with other machines to save space
• Suitable for high-volume production
• Electronic thermostat for precise temperature control

Functionality

• Heating and caramelization of sliced burger buns
• Thermostat-controlled temperature 0–250°C
• Easy timer adjustment
• Adjustable spacing – supplied with inserts to suit customer needs
• Compact countertop design
• Suitable for high-volume production

Indlægget Horizontal Bun Toaster – HBT300STD blev først udgivet på FKI Fast Food Teknik.

Heat management

• Our mechanical thermostat gives you easy and precise control over the oil temperature. You turn a single knob to set the desired heat and the thermostat provides controlled and reliable control. Perfect results without the hassle.
• New design.
• Increased durability.
• Increased serviceability.

Cleaning and service

The fryer is both easy to clean and easy to service. The heating elements can be lifted up for easy cleaning and, if necessary, the heating elements can be replaced in minutes.

The model is available with 9 and 15 kW heaters.

Indlægget FRYER MANUAL (FKA) 600 blev først udgivet på FKI Fast Food Teknik.

There are markings on the pans that make it easier to place the steaks correctly on the griddle for the best frying results.

Large grease trays on both sides make it easy to keep the frying surface clean while the machine is in use.

All Griddle models are available with a griddle press attached if you primarily use the griddle for smashburgers.

Indlægget Griddle GP 900 MANUAL blev først udgivet på FKI Fast Food Teknik.

There are markings on the pans that make it easier to place the steaks correctly on the griddle for the best frying results.

Large grease trays on both sides make it easy to keep the frying surface clean while the machine is in use.

All Griddle models are available with a griddle press attached if you primarily use the griddle for smashburgers.

Indlægget Griddle GP 600 MANUAL blev først udgivet på FKI Fast Food Teknik.

Standard Griddle models are equipped with an Eco function where you can quickly lower the temperature to 100 degrees to save power outside the busiest times of the day. This is easily done by simply pressing the green leaf on the display.

There are markings on the pans that make it easier to place the steaks correctly on the griddle for the best frying results.

Large grease trays on both sides make it easy to keep the frying surface clean while the machine is in use.

All Griddle models are available with a griddle press attached if you primarily use the griddle for smashburgers.

Indlægget Griddle GP 900 STANDARD blev først udgivet på FKI Fast Food Teknik.

Standard Griddle models are equipped with an Eco function where you can quickly lower the temperature to 100 degrees to save power outside the busiest times of the day. This is easily done by simply pressing the green leaf on the display.

There are markings on the pans that make it easier to place the steaks correctly on the griddle for the best frying results.

Large grease trays on both sides make it easy to keep the frying surface clean while the machine is in use.

All Griddle models are available with a griddle press attached if you primarily use the griddle for smashburgers.

Indlægget Griddle GP 600 STANDARD blev først udgivet på FKI Fast Food Teknik.

The set temperature (SET temperature) shown in the display is the average temperature measured on all rollers on the grill and will be used as the reference temperature in the control.

Setting/Display

The temperature shown in the display is the set temperature. It will flash until the grill has reached the set temperature. By holding both +/- buttons simultaneously, you can see the actual measured temperature. Temperatures are adjusted in steps of five degrees using the +/- buttons. Minimum SET temperature is 60 degrees, maximum SET temperature is 105 degrees.

It is important to emphasize that the SET temperature is an average temperature. It is not the exact temperature everywhere on the rollers.

Boost function

The boost function is typically used in the morning or when you start up and fill the entire grill with sausages at once.

Boost is set to 105 degrees and the length of the boost can be adjusted by pressing the +/- buttons. The time can be changed in one-minute increments to suit your requirements. Boost remembers the last set boost time.

Boost should not be used during operation unless you have emptied an entire heating zone. This can overcook the sausages if they have already reached the required core/serving temperature.

Save power with Eco function

The Eco button is used to save energy. Pressing the button lowers the SET temperature to 60 degrees until you press the button again and the roller grill returns to the SET temperature.

Temperature control

The roller grill has a new electronic control that makes it faster and more precise. Two built-in sensors will ensure a more precise temperature on the grill.

However, it is important to emphasize that there will be an uneven heat distribution over each roller, as there has been on previous roller grill models. This has no effect on the heating of the sausages, as they reach the same core temperature with both uneven heat distribution and more even heat distribution.

Indlægget Roller Grill STD – RG14-65 blev først udgivet på FKI Fast Food Teknik.

The set temperature (SET temperature) shown in the display is the average temperature measured on all rollers on the grill and will be used as the reference temperature in the control.

Setting/Display

The temperature shown in the display is the set temperature. It will flash until the grill has reached the set temperature. By holding both +/- buttons simultaneously, you can see the actual measured temperature. Temperatures are adjusted in steps of five degrees using the +/- buttons. Minimum SET temperature is 60 degrees, maximum SET temperature is 105 degrees.

It is important to emphasize that the SET temperature is an average temperature. It is not the exact temperature everywhere on the rollers.

Boost function

The boost function is typically used in the morning or when you start up and fill the entire grill with sausages at once.

Boost is set to 105 degrees and the length of the boost can be adjusted by pressing the +/- buttons. The time can be changed in one-minute increments to suit your requirements. Boost remembers the last set boost time.

Boost should not be used during operation unless you have emptied an entire heating zone. This can overcook the sausages if they have already reached the required core/serving temperature.

Save power with Eco function

The Eco button is used to save energy. Pressing the button lowers the SET temperature to 60 degrees until you press the button again and the roller grill returns to the SET temperature.

Temperature control

The roller grill has a new electronic control that makes it faster and more precise. Two built-in sensors will ensure a more precise temperature on the grill.

However, it is important to emphasize that there will be an uneven heat distribution over each roller, as there has been on previous roller grill models. This has no effect on the heating of the sausages, as they reach the same core temperature with both uneven heat distribution and more even heat distribution.

Indlægget Roller Grill STD – RG14-45 blev først udgivet på FKI Fast Food Teknik.