{"id":417,"count":15,"description":"Sausage grills are indispensable equipment if you want to serve hot and crispy sausages with just the right crunch to your customers. Whether it's at the hot dog stand, a grill or the gas station, it's important to have the right equipment. Sausage grills can fit in most places, both if space is tight, but also if you need plenty of frying capacity. We have a wide range of standard sizes and we are also happy to provide customized solutions. The smallest sausage grill can hold 25 sausages (18-21 cm) on the plate at the same time, the largest can hold 80 sausages on the plate at a time.\n\nFKI sausage grills are available both as table-top and built-in models. The built-in models provide an attractive overall solution and an ergonomically good working height. In addition, there are two variants of the table model. One variant has a slanted front and the other has a vertical front.\nA FKI sausage grill is robust and easy to clean, and you get a sausage grill that will last for many years. It is also easy to operate, so you can be sure that your employees can use the equipment.\n\n\nThe built-in grilles are equipped with a physical limiter, which ensures that the temperature does not exceed approximately 150 \u00b0C. This ensures that the frying surface does not get too hot, which can lead to a possible warping of the pan. The limiter ensures that the cooking surface does not twist and cause the built-in roaster to no longer fit properly in the cut-out hole in the worktop.\n\nSausage grills are available with two or three heating zones, depending on the size of the appliance. The heating zones are located either right\/left\/center split or front and back. The heating zones can each be set at a different temperature, allowing for multiple uses. For example, you can use one heating zone to cook the sausages and the other zone to keep them warm afterwards. Or you can use the heating zones for different types of sausages that need to be cooked at different temperatures. The temperatures are easily adjusted using thermostats. It takes about 30 minutes for the sausage grill to heat up.\n","link":"https:\/\/fki.dk\/en\/sausage-grill\/","name":"Sausage grill","slug":"sausage-grill","taxonomy":"product_cat","parent":383,"meta":[],"menu_order":0,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sausage grill Archives | FKI Fast Food Teknik<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fki.dk\/en\/sausage-grill\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sausage grill Archives | FKI Fast Food Teknik\" \/>\n<meta property=\"og:description\" content=\"Sausage grills are indispensable equipment if you want to serve hot and crispy sausages with just the right crunch to your customers. Whether it&#8217;s at the hot dog stand, a grill or the gas station, it&#8217;s important to have the right equipment. Sausage grills can fit in most places, both if space is tight, but also if you need plenty of frying capacity. We have a wide range of standard sizes and we are also happy to provide customized solutions. The smallest sausage grill can hold 25 sausages (18-21 cm) on the plate at the same time, the largest can hold 80 sausages on the plate at a time. FKI sausage grills are available both as table-top and built-in models. The built-in models provide an attractive overall solution and an ergonomically good working height. In addition, there are two variants of the table model. One variant has a slanted front and the other has a vertical front. A FKI sausage grill is robust and easy to clean, and you get a sausage grill that will last for many years. It is also easy to operate, so you can be sure that your employees can use the equipment. The built-in grilles are equipped with a physical limiter, which ensures that the temperature does not exceed approximately 150 \u00b0C. This ensures that the frying surface does not get too hot, which can lead to a possible warping of the pan. The limiter ensures that the cooking surface does not twist and cause the built-in roaster to no longer fit properly in the cut-out hole in the worktop. Sausage grills are available with two or three heating zones, depending on the size of the appliance. The heating zones are located either right\/left\/center split or front and back. The heating zones can each be set at a different temperature, allowing for multiple uses. For example, you can use one heating zone to cook the sausages and the other zone to keep them warm afterwards. Or you can use the heating zones for different types of sausages that need to be cooked at different temperatures. The temperatures are easily adjusted using thermostats. It takes about 30 minutes for the sausage grill to heat up.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fki.dk\/en\/sausage-grill\/\" \/>\n<meta property=\"og:site_name\" content=\"FKI Fast Food Teknik\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fki.dk\/wp-content\/uploads\/2022\/08\/FKI-logo.png\" \/>\n\t<meta property=\"og:image:width\" content=\"191\" \/>\n\t<meta property=\"og:image:height\" content=\"88\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"CollectionPage\",\"@id\":\"https:\\\/\\\/fki.dk\\\/en\\\/sausage-grill\\\/\",\"url\":\"https:\\\/\\\/fki.dk\\\/en\\\/sausage-grill\\\/\",\"name\":\"Sausage grill Archives | FKI Fast Food Teknik\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/fki.dk\\\/en\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/fki.dk\\\/en\\\/sausage-grill\\\/#breadcrumb\"},\"inLanguage\":\"en-US\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/fki.dk\\\/en\\\/sausage-grill\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hjem\",\"item\":\"https:\\\/\\\/fki.dk\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sausage grill\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/fki.dk\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/fki.dk\\\/en\\\/\",\"name\":\"FKI Fast Food Teknik\",\"description\":\"Din leverand\u00f8r i fastfood-industrien\",\"publisher\":{\"@id\":\"https:\\\/\\\/fki.dk\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/fki.dk\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/fki.dk\\\/en\\\/#organization\",\"name\":\"FKI Fast Food Teknik\",\"url\":\"https:\\\/\\\/fki.dk\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/fki.dk\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/fki.dk\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/FKI-logo.png\",\"contentUrl\":\"https:\\\/\\\/fki.dk\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/FKI-logo.png\",\"width\":191,\"height\":88,\"caption\":\"FKI Fast Food Teknik\"},\"image\":{\"@id\":\"https:\\\/\\\/fki.dk\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sausage grill Archives | FKI Fast Food Teknik","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fki.dk\/en\/sausage-grill\/","og_locale":"en_US","og_type":"article","og_title":"Sausage grill Archives | FKI Fast Food Teknik","og_description":"Sausage grills are indispensable equipment if you want to serve hot and crispy sausages with just the right crunch to your customers. Whether it&#8217;s at the hot dog stand, a grill or the gas station, it&#8217;s important to have the right equipment. Sausage grills can fit in most places, both if space is tight, but also if you need plenty of frying capacity. We have a wide range of standard sizes and we are also happy to provide customized solutions. The smallest sausage grill can hold 25 sausages (18-21 cm) on the plate at the same time, the largest can hold 80 sausages on the plate at a time. FKI sausage grills are available both as table-top and built-in models. The built-in models provide an attractive overall solution and an ergonomically good working height. In addition, there are two variants of the table model. One variant has a slanted front and the other has a vertical front. A FKI sausage grill is robust and easy to clean, and you get a sausage grill that will last for many years. It is also easy to operate, so you can be sure that your employees can use the equipment. The built-in grilles are equipped with a physical limiter, which ensures that the temperature does not exceed approximately 150 \u00b0C. This ensures that the frying surface does not get too hot, which can lead to a possible warping of the pan. The limiter ensures that the cooking surface does not twist and cause the built-in roaster to no longer fit properly in the cut-out hole in the worktop. Sausage grills are available with two or three heating zones, depending on the size of the appliance. The heating zones are located either right\/left\/center split or front and back. The heating zones can each be set at a different temperature, allowing for multiple uses. For example, you can use one heating zone to cook the sausages and the other zone to keep them warm afterwards. Or you can use the heating zones for different types of sausages that need to be cooked at different temperatures. The temperatures are easily adjusted using thermostats. 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