EFFICIENT HEATING OF SAUSAGES AND KEEPING MEAT PATTIES IN GRAVY ETC. WARM

The cooking equipment is used for heating sausages, meat patties in brine/gravy, sauces, soups or the like, without actually boiling the products. The thermostat on the front of the vat makes operating the product easy, and you can adjust the temperature in the vat to fit the specific product you need to keep warm.

The CL models are made as a water bath with an outer vat that you fill with fresh water and an inner vat where you cook or keep the products warm, either directly in the inner vat or in water with spices added.

You empty the outer vat using the draining tap on the front of the equipment, and you easily remove the inner vat to clean it or put it in the dishwasher.

The equipment is built into the tabletop to get a good and ergonomic correct working position. The cooking equipment is made of stainless steel and fully welded with rounded edges.

ADVANTAGES

  • Efficient heating and keeping warm
  • Quick adjustment of the temperature
  • Good working position
  • Good access to operate the equipment
  • Easy cleaning

FUNCTIONALITY

  • Heating of sausages and keeping meat patties in gravy, sauces, soups, etc. warm
  • Adjustable temperature from 30-110 °C
  • Easy operation
  • Drain tap on the front
  • Built-in model

The image shows model CL 3016 R.

Technical data

EXTERNAL DIMENSIONS (W x D x H)

325 x 365 x 215 mm

CUT OUT DIMENSIONS (W x D)

270 x 300 mm

CAPACITY

40 sausages (17-21 cm)

VOLTAGE/POWER

230V / 1,0 kW

ABSORBED CAPACITY

4,3 Amp.

CONNECTION FREQUENCY

50 Hz

Call us on phone +45 64 75 10 66 or contact us for a free offer