EFFICIENT HEATING AND KEEPING SAUSAGES, MEAT PATTIES IN GRAVY ETC. WARM
The cooking equipment is used for heating of sausages, meat patties in brine/gravy, sauces, soups or the like, without actually boiling the products. The thermostat on the front of the vat makes operating the product easy, and you can adjust the temperature in the vat to fit the specific product you need to keep warm.
The cooking equipment is made of stainless steel and fully welded with rounded edges.
- Efficient heating and keeping warm
- Quick adjustment of temperature
- Good work height
- Good access to operate the equipment
- Easy cleaning
- Heating and keeping sausages, meat patties in brine/gravy, sauces, soups etc. warm
- Adjustable temperature from 30-110 °C
- Easy operation
- Drain tap on front
EXTERNAL DIMENSIONS (W x D x H)
CUT OUT DIMENSIONS (W x D)
VOLTAGE / POWER