Hotdog concepts for every need
Our hot dog ccoking concepts show a wide range of equipment for cooking hotdogs. They are based on our many years of experience in the fast food industry and what it takes to meet customer demands.
Read more about each concept below or in our hotdog concept brochure.
Equipment for vegan hot dogs
We make both sausage grills and roller grills with a physical division, making you able to separate vegan and conventional sausages easily.
The sausage grill has two separate pans which provide stable zone temperatures. The physical barrier between the pans reduces the heat transfer between the zones. The design is the same well-known FKI design and all our standard sausage grills can be made with two separate pans.
All standard roller grills can be made with "Right to Left" or "Front to Back" division. On the "Right to Left" version the division is fixed, on "Front to Back" the division can be moved.
Convenience
When people are at the petrol station or the convenience store they are easily tempted by the good smells of hot food. You can benefit from this by selling food that is nicely presented and smells good in the store.
The customers are tempted to get something to eat when they are in the store anyway. Petrol stations and convenience stores account for a large share of fast food sales, and it is fast and easy for customers to buy a quick meal.
Hot dog stand
A hot dog stand is equipped with cooking and frying equipment that can make the classic servings; grilled and cooked sausages, hot dogs, French hot dogs, bread, etc.
We have the necessary equipment for your hot dog stand, and we can meet most equipment needs. No matter what you choose to serve, you can get most of the FKI equipment in several sizes to fit the space in your hot dog stand.
